Our Menu

A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.

A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.

Melted Chihuahua Cheese mixed with onion, tomato, jalapeño, and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.

A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso, and jalapeño ranch.

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro, and our chipotle sauce. Sweet and spicy!

Crispy flour tortillas filled with chargrilled chicken breast, black beans, and corn in creamy Jalapeño jack cheese with red peppers and cilantro. Served with Salsa.

Mozzarella cheese wrapped in egg roll skins and quick-fried. Served with Marinara sauce.

Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream, and guacamole. Choose from ground beef or marinated chicken.

Mozzarella sticks, Southwest rollups, and Chinese tootsie rolls.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.

Shrimp, cream cheese, scallions, and a touch of teriyaki, rolled in egg roll skins, quick-fried, served with honey mustard sauce.

Chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with bleu cheese dressing and celery sticks.

You make the call—seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three-cheese blend, jalapeños, and crispy tortilla strings. Served with guacamole, sour cream, and Salsa Ranch dressing.

Sliced grilled chicken breast tossed in BBQ sauce and placed on a bed of greens with shredded cheese, chopped red pepper, corn salsa, avocado, fried tortilla strips, and fresh cilantro. Served with a side of ranch dressing.

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons, and shaved Parmesan cheese • With char-grilled chicken breast $14.99

Char-grilled chicken breast served over a piled-high bed of mixed greens with pico de gallo, shredded cheese, made-from-scratch guacamole, jalapeños, red onion, crispy tortilla strings, and corn salsa. Served in a large flour tortilla with Salsa Ranch dressing.

Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices, and feta cheese.

Sautéed blackened tuna served on a bed of baby kale, spinach, and mixed greens with cucumbers, avocado, red peppers, and feta cheese. Tossed in our Sriracha ranch dressing.

Our slow-simmered chicken soup is served with tortilla strips, Monterey Jack cheese, and fresh avocado.

Fridays Only

Tri-Tip and marinated short rib. Cheese, sour cream and oyster crackers.

Three corn tortillas with avocado, onion, radish, cilantro, and our spicy ranchero sauce • Pork $13.99 | Steak $15.99

Slow-braised beef birria folded into warm corn tortillas, topped with diced onion and fresh cilantro. Served with a side of rich, savory birria consommé for dipping.

Served with our seasoned rice and refried beans. Seasoned ground beef, lettuce, and cheddar-jack cheese. Served with pico de gallo and sour cream.

Marinated char-grilled leg of lamb, chimichurri sauce, avocado and pickled onion on flour tortillas

Two flour tortillas filled with blackened Grouper, Shrimp, or Combo, fresh avocado, and drizzled with cilantro-chipotle aioli.

Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce, and fresh cilantro. Served with rice and beans.

Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron, and cilantro. Topped with avocado cream sauce and cotija cheese.

Four corn tortillas filled with Monterey cheese and marinated chicken. Fried to golden brown and topped with sour cream, avocado cream sauce, and cotija cheese. Served with pico de gallo.

A large tortilla stuffed with your choice of filling, jalapeño cream cheese, and cheddar jack, then quick-fried. Topped with sour cream and pico de gallo. Served with guacamole • Ground Beef or Marinated Chicken $14.99 | Char Grilled Steak or Pork $17.99

Created with two hand-rolled flour tortillas. All sides with sour cream and pico de gallo. Served with our seasoned rice and refried beans. A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterey Jack cheese.

Created with two hand-rolled flour tortillas. All sides with sour cream and pico de gallo. Served with our seasoned rice and refried beans. Marinated chicken with Monterey Jack cheese and our roasted verde sauce • Char-Grilled Steak $16.99

Created with two hand-rolled flour tortillas. All sided with sour cream and pico de gallo. Served with our seasoned rice and refried beans. Seasoned ground beef, marinated chicken, or cheese tomato-onion • Char-Grilled Steak $16.99

One beef, one chicken, and one Cheese-onion-tomato.

A large flour tortilla stuffed with lettuce, shredded cheese, jalapeno cream cheese, and your choice of meat. Topped with our Norteno sauce and melted Monterey Jack cheese • Marinated Chicken or Ground Beef $13.99 | Char-Grilled Steak $16.99

A Jumbo tortilla stuffed with lettuce, jalapeño cream cheese, shredded cheese, beans, and seasoned rice. Smothered in enchilada and verde sauces, then topped with char-grilled chicken breast, steak, sour cream, and pico de gallo.

Marinated chicken, green chorizo sausage, cilantro rice, black beans and queso in a large flour tortilla. Topped with salsa verde and Monterey Jack Cheese. Served with lettuce, sour cream and guacamole.

A large flour tortilla, layered with our three cheese blend, folded, then baked. Served with shredded lettuce, pico de gallo, and sour cream • Add marinated chicken or seasoned ground beef +$4.00

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion, and fresh cilantro on a large flour tortilla. Served with a side of sour cream and fresh guacamole.

Spice rubbed short rib, caramelized onion, and our four-cheese blend toasted in a large flour tortilla. Served with shredded lettuce, sour cream, and avocado cream sauce.

Slow-braised beef birria, bold chiles and warm spices, tucked inside a crispy flour tortilla with melted cheese, fresh cilantro, and diced onion. Served with a side of
savory birria consomme, lime, and fresh guacamole.

10 oz sautéed tenderloin medallions. Cooked to temperature and served with sautéed onions, vegetables, chipotle mashed potatoes, and a side of chimichurri.

8 oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.

Six oz sautéed tenderloin medallions and fried coconut shrimp with grilled onions, chimichurri, and sweet chili sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.

Two chicken breasts with a light Parmesan–Asiago breading sautéed to golden brown, then topped with bell peppers, mushrooms, and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.

Breaded coconut shrimp deep fried to golden brown with seasoned rice and sautéed veggies. Served with piña colada and sweet chili sauces for dipping.

Jumbo shrimp sautéed in our chipotle mojo sauce. Served with a double-decker corn cake with avocado, pico de gallo, fresh cilantro, and our chipotle sauce.

Thick-cut Ahi tuna steak, blackened or char-grilled, and cooked to temperature. Served over cilantro rice with roasted corn, onion, tomato, zucchini and red pepper. Finished with sliced avocado and cilantro-chipotle aioli.

Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers, and fresh broccoli, then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.

Creamy mac and cheese loaded with tender marinated short rib, caramelized onions and sautéed mushrooms, finished with crispy bread crumbs. Served with buttered toast.

Served with French fries, our fabulous coleslaw, and rye bread • Breaded Atlantic Cod $16.99 | Breaded Lake Perch $20.99 | Baked Cod 16.99

Clam chowder • Cup $3.99 | Bowl $6.99

Grilled chicken breast topped with BBQ ranch sauce, bacon, and pepper jack cheese. Served with lettuce, tomato, and onion.

Hand-breaded to perfection and golden-fried, our juicy chicken breast is topped with crisp pickles and creamy signature sauce, all served on a toasted, buttery brioche bun.

Grilled chicken, apples, cranberries, celery, mayo, and mixed greens. Served on toasted sourdough bread.

Grilled or blackened eight-ounce tuna steak topped with cilantro-chipotle aioli. Served with lettuce, tomato, and onion.

Sautéed steak tenderloin with mushrooms and onions, topped with melted mozzarella cheese and served on a toasted Paielli’s hoagie roll.

Our slow-roasted pulled pork topped with BBQ sauce and cheddar cheese. Served on a toasted brioche bun.

Our Caesar salad is inside a warm flour tortilla with char-grilled chicken breast and parmesan cheese.

Fresh avocado, Pico de Gallo, and Monterey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch dressing for dipping • Add grilled chicken +$4.00

Topped with melted mozzarella whips, bacon, fried egg, and our signature "hangover sauce". Served with a bacon-wrapped stuffed jalapeno.

Served with lettuce, tomato, and onion • Add Cheese +$1.00 | Bacon +$2.00

Topped with smoked Gouda cheese, bacon, grilled onion, avocado, and smoked pepper aioli.

Half pound angus burger, cooked to temperature with Mozzarella, Pepperjack, fried onions and bacon. Served on grilled sourdough.

Topped with pepperjack cheese, candied bacon, fresh guacamole, and our spicy Baja sauce on a toasted brioche bun.

Topped with bacon, mozzarella whips, fried cheese curds, and queso.

Grilled chicken with seasoned rice, lettuce, black beans, jack cheese, pico de gallo and avocado. Served with jalapeño ranch dressing • Char-Grilled Steak 16.99

Sautéed steak, onions, and peppers served over cilantro rice, roasted corn, and black beans. Topped with queso fresco, lime crema sauce and fresh cilantro.

Blackened shrimp, rice, red cabbage, corn salsa, and avocado. Topped with our cilantro chipotle aioli.

Breaded chicken, pan-fried and served over cilantro rice, roasted corn, onion, tomato, zucchini, and cilantro. Topped with fresh avocado and chimichurri aioli.

Jumbo shrimp tossed in tequila cream sauce and served with cilantro rice, crisp jicama slaw, fresh avocado, pickled onions, and a sprinkle of cilantro.

Ham and Turkey with cheese, lettuce, tomato, and chipotle mayo (per dozen).

20 cut in half.

10 pounds.

30 Pieces.

5 Pounds.

5 Pounds.

Marinated chicken breast and char-grilled steak, all sizzling with grilled onions, fresh bell peppers, and diced tomatoes, served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, and warm flour tortillas. Served with yellow rice and refried beans. OLE!

Our slow-roasted pulled chicken and seasoned ground beef are served with crispy corn and soft flour tortillas, yellow rice, and refried beans. Accompanied by sour cream, shredded cheese, lettuce, pico de gallo, guacamole, and corn salsa.

Layers of homemade brownie with caramel and pecans.

Topped with cinnamon sugar and chocolate.

Ham and Turkey with cheese, lettuce, tomato, and chipotle mayo (per dozen).

20 cut in half.

10 Pounds.

5 Pounds.

5 Pounds.

Marinated chicken breast and char-grilled steak, all sizzling with grilled onions, fresh bell peppers, and diced tomatoes, served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, and warm flour tortillas. Served with yellow rice and refried beans. OLE!

Our slow-roasted pulled chicken and seasoned ground beef are served with crispy corn and soft flour tortillas, yellow rice, and refried beans. Accompanied by sour cream, shredded cheese, lettuce, pico de gallo, guacamole, and corn salsa.

Layers of homemade brownie with caramel and pecans.

Topped with cinnamon sugar and chocolate.

A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.

A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.

Melted chihuahua cheese mixed with onion, tomato, jalapeño, and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.

A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso, and jalapeño ranch.

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro, and our chipotle sauce. Sweet and Spicy!

Crispy flour tortillas filled with char-grilled chicken breast, black beans, and corn in creamy jalapeño jack cheese with red peppers and cilantro. Served with Salsa Ranch.

Mozzarella cheese wrapped in egg roll skins and quick-fried. Served with marinara sauce.

Mozzarella sticks, southwest rollups, and Chinese tootsie rolls.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.

Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream, and guacamole. Choose from ground beef or marinated chicken.

Shrimp, cream cheese, scallions, and a touch of Teriyaki, rolled in egg roll skins, quick-fried, served with Honey Mustard sauce.

Chicken wings fried and tossed in Buffalo or Voodoo sauce. Served with blue cheese dressing and celery sticks.

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion, and fresh cilantro on a large flour tortilla. Served with a side of sour cream and fresh guacamole.

A large flour tortilla layered with our three cheese blend, folded, then baked and served with shredded lettuce, pico de gallo, and sour cream | Add Marinated Chicken or Seasoned Ground Beef +$4.00

Spice rubbed short rib, caramelized onion, and our four-cheese blend toasted in a large flour tortilla. Served with shredded lettuce, sour cream, and avocado cream sauce.

Slow-braised beef birria, bold chiles and warm spices, tucked inside a crispy flour tortilla with melted cheese, fresh cilantro, and diced onion. Served with a side of savory birria consomme, lime and fresh guacamole.