The Highland House is a blend of California, Caribbean, and Mexican influences. Explore the menu, order your new-found favorites, and enjoy!
Appetizers Tacos Enchiladas Burritos Quesadillas Entrees Fab Fajitas Sandwiches Burgers Salads + Soup BowlsDuck Bacon Wontons
Decadent duck bacon, sweet corn and cream cheese in a wonton wrapper. Served with sweet chili
sauce.
Chips Con Salsa
A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.
Chips Con Guacamole
A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.
Chips Con Queso
Melted Chihuahua Cheese mixed with onion, tomato, jalapeño and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.
Dip Trio
A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso and jalapeño ranch.
Nachos Highland
Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream and guacamole. Choose from ground beef or marinated chicken.
Mexican Street Corn
Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese and fresh cilantro.
Sweet Corn Cakes
Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro and our chipotle sauce. Sweet and Spicy!
Mozzarella Sticks
Mozzarella cheese wrapped in egg roll skins and quick fried. Served with Marinara sauce.
Southwest Rollups
Crispy flour tortillas filled with chargrilled chicken breast, black beans and corn in creamy Jalapeño jack cheese with red peppers and cilantro. Served with Salsa.
Chinese Tootsie Rolls
Shrimp, cream cheese, scallions and a touch of Teriyaki, rolled in egg roll skins, quick fried, served with Honey Mustard Sauce.
Combo Platter
Mozzarella Sticks, Southwest Rollups and Chinese Tootsie Rolls.
Chicken Lettuce Wraps
Diced chicken breast, mushrooms and green onions sauteed in a teriyaki Oriental sauce. Served with crispy rice noodles and a side of spicy Sriracha sauce.
Chicken Tenders
Lightly breaded and served with ranch dressing and celery sticks.
Chicken Wings
Chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with Bleu cheese dressing and celery sticks.
Served with our Seasoned Rice and Refried Beans
Short Rib
Three corn tortillas with spice rubbed short rib, caramelized onions, sliced avocado and fresh cilantro
Coco Tacos
Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce and fresh cilantro. Served with rice and beans.
Blackened Grouper Tacos
Two corn tortillas filled with blackened grouper, jicama slaw, smoky ancho cream sauce and pickled onion.
Fish or Shrimp
Two flour tortillas filled with blackened Mahi Mahi, Shrimp or Combo, fresh avocado and drizzled with cilantro-chipotle aioli.
Mexican Street
Three corn tortillas with avocado, onion, radish, cilantro and our spicy ranchero sauce. Steak or Pork.
Crispy
Served with our seasoned rice and refried beans. Seasoned Ground Beef, Lettuce and cheddar-jack cheese. Served with pico de gallo and sour cream.
Pork Belly
Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron and cilantro. Topped with avocado cream sauce and cotija cheese.
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans.
Lobster and Shrimp
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans. A succulent combination of Lobster and Shrimp with our Chipotle Lobster sauce and melted Monterey Jack cheese.
Roasted Verde
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans. Marinated chicken with Monterey Jack cheese and our roasted verde sauce.
Enchiladas Rojas
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans. Seasoned Ground Beef, Marinated Chicken or Cheese Tomato-Onion.
Rojas Supremo
Three of our Enchiladas Rojas, with one each of seasoned Ground Beef, Marinated Chicken or Cheese Tomato-Onion.
Crispy Taquitos
Four corn tortillas filled with montery cheese and marinated chicken. Fried to golden brown and topped with sour cream, avocado cream sauce and cotija cheese. Served with pico de gallo.
Served with our seasoned rice and refried beans.
Our Famous Burritos
A large flour tortilla with lettuce, shredded jalapeno cream cheese and choice of meat. Topped with our Norteno sauce and melted Monterrey Jack cheese.
Mucho "The King" Burrito
A Jumbo tortilla stuffed with lettuce, jalapeno cream cheese, shredded cheese, beans and seasoned rice. Smothered with Enchilada and verde sauces then topped with char-grilled chicken breast, steak, sour cream and pico de gallo.
Chimichanga
A large tortilla stuffed with your choice of filling, jalapeno cream cheese and cheddar jack the quick fried. Topped with sour cream and pico de gallo. Served with guacamole.
Chile Lime Chicken Quesadilla
Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion and fresh cilantro on a large flour tortilla. Served with a side of sour cream and fresh guacamole.
Short Rib Quesadilla
Spice rubbed short rib, caramelized onion and our four-cheese blend toasted in large flour tortilla.
Served with shredded lettuce, sour cream and avocado cream sauce.
Island Quesadillas
A large flour tortilla, layered with our three cheese blend, folded then baked. Served with shredded lettuce, pico de gallo and sour cream.
Shrimp Quesadilla
Blackened shrimp, bacon crumbles, mixed cheese, corn salsa and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.
Tenderloin Medallions
10 oz sautéed tenderloin medallions. Cooked to temperature and topped with our chimichurri sauce. Served with saut éed onions, vegetables and chipotle mashed potatoes.
Carne Asada
Marinated steak grilled and served over sautéed onions and peppers with our spicy ranchero sauce. Served with roasted corn, yellow rice and warm flour tortillas.
Steak and Coconut Shrimp
Six oz sautéed tenderloin medallions with grilled onions and our chimichurri sauce with fried coconut shrimp. Served with chipotle mashed potatoes and fresh sautéed veggies.
Coconut Shrimp
Coconut Shrimp Breaded coconut shrimp deep fried to golden brown with seasoned rice and sautéed veggies. Served with pina colada and sweet chile sauces for dipping
Mexico City Shrimp
Jumbo shrimp sautéed in our chipotle mojo sauce. Served with a double decker corncake with avocado, pico de gallo, fresh cilantro and our chipotle sauce.
Chicken or Shrimp Pineapple Stir-Fry
Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.
Voodoo Caribbean Chicken
A healthy spicy treat. Two chicken breasts sautéed in a spicy Caribbean sauce. Topped with pineapple slices and served with seasoned rice and sautéed fresh vegetables.
Los Cabos Chicken
Two chicken breasts with a light Parmesan-Asiago breading sautéed to golden brown then topped with bell peppers, mushrooms and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Sesame Ginger Salmon
8 oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Ahi Ahi Tuna
A thick cut Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it’s topped with Cilantro-Chipotle Aioli. Served with sautéed fresh vegetables and seasoned rice.
Friday Fish Fry
Served with French Fries, our fabulous coleslaw and rye bread.
Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas. OLE!
Steak
Chicken
Shrimp
Portabella
Steak & Chicken
Chicken & Shrimp
Steak & Shrimp
Veggie
All include your choice of fries or yellow rice. Substitute fresh sautéed veggies $1.00.
Spicy Chicken Sandwich
Hand breaded and deep fried. Topped with hot honey, lettuce and tomato on a brioche bun.
Steak Sandwich
Sauteed steak tenderloin with mushrooms, peppers and onions, topped with melted mozzarella cheese and served on toasted sourdough.
Chicka-Boom
Grilled chicken breast topped with BBQ ranch sauce, bacon, and pepper jack cheese. Served with lettuce, tomato and onion.
Voodoo Chicken Sandwich
Grilled chicken breast glazed with our Caribbean sauce and topped with pineapple and Swiss cheese, lettuce, tomato and onion.
Caesar Chicken Wrap
Back by popular demand. Our Caesar salad inside a warm flour tortilla with char-grilled chicken breast and parmesan cheese.
Avocado Wrap
Fresh avocado, Pico de Gallo and Monterey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch dressing for dipping.
Buffalo Wrap
Breaded Buffalo tenders with lettuce, mixed cheese, pico de gallo, bacon and ranch dressing.
Ahi Tuna Sandwich
Grilled or blackened eight-ounce tuna steak topped with cilantro-chipotle aioli. Served with lettuce, tomato and onion.
BBQ Pulled Pork Sandwich
Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun.
All include your choice of fries or yellow rice. Substitute fresh sautéed veggies $1.00. Substitute a plant-based Impossible Patty for $3. All burgers are a half-pound and are char-grilled.
Gouda Avocado Burger
A half-pound burger topped with smoked gouda cheese, bacon, grilled onion, avocado and smoked pepper
aioli.
The "Hangover" Burger
Topped with melted mozzarella whips, bacon, fried egg and our signature "hangover sauce". Served with a bacon wrapped stuffed jalapeno.
Highland
Served with lettuce, tomato and onion.
Mushroom Swiss Burger
Half-pound char-grilled burger topped with Swiss cheese, sauteed mushrooms, crispy onion strings and BBQ sauce on a brioche bun.
Baja Burger
Topped with pepperjack cheese, candied bacon, fresh guacamole and our spicy Baja sauce on a toasted brioche bun.
Clam Chowder
Served with oyster crackers. Fridays only.
Chicken Tortilla
Our slow simmered chicken soup served with tortilla strips, Monterey Jack cheese and fresh avocado.
Taco Shell Crunch
You make the call…Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three cheese blend, jalapeños and crispy tortilla strings. Served with guacamole, sour cream and Salsa Ranch dressing.
BBQ Chicken Salad
Sliced grilled chicken breast tossed in BBQ sauce and placed on a bed of greens with shredded cheese, chopped red pepper, corn salsa, avocado, fried tortilla strips and fresh cilantro. Served with a side of ranch dressing.
Caesar
Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons and shaved Parmesan cheese.
Sante Fe
Char-grilled chicken breast served over a piled high bed of mixed greens, with Pico de Gallo, shredded cheese, made from scratch guacamole, jalapeños, red onion, crispy tortilla strings and corn salsa. Served in a large flour tortilla with salsa Ranch dressing.
Citrus Salmon Salad
Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices and feta cheese.
Blackened Ahi Tuna
Sautéed blackened tuna served on a bed of baby kale, spinach and mixed greens with cucumbers, avocado, red peppers and feta cheese. Tossed in our Sriracha ranch dressing.
Chicken Milanese Bowl
Breaded chicken, pan fried and served over cilantro rice, roasted corn, onion, tomato, zucchini and
cilantro. Topped with fresh avocado and chimichurri aioli.
Tequila Shrimp Bowl
Sauteed shrimp tossed in tequila cream sauce and served over cilantro rice with black beans, jicama and mango slaw, avocado, pickled onion and cilantro
Fiesta Bowl
Grilled chicken or steak with seasoned rice, lettuce, black beans, jack cheese, pico de gallo and avocado. Served with jalapeno ranch dressing.
Fajita Bowl
Sauteed steak, onions and peppers served over cilantro rice, roasted corn and black beans. Topped with
queso fresco, lime crème sauce and fresh cilantro.
Blackened Shrimp Bowl
Blackened shrimp, rice, red cabbage, corn salsa and avocado. Topped with our cilantro chipotle aioli.