Chips Con Salsa
A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.
Chips Con Guacamole
A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.
Chips Con Queso
Melted Chihuahua Cheese mixed with onion, tomato, jalapeño and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.
A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso and jalapeño ranch.
Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream and guacamole. Choose from ground beef or marinated chicken.
Mexican Street Corn
Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese and fresh cilantro.
Sweet Corn Cakes
Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro and our chipotle sauce. Sweet and Spicy!
Mozzarella cheese wrapped in egg roll skins and quick fried. Served with Marinara sauce.
Crispy flour tortillas filled with chargrilled chicken breast, black beans and corn in creamy Jalapeño jack cheese with red peppers and cilantro. Served with Salsa.
Chinese Tootsie Rolls
Shrimp, cream cheese, scallions and a touch of Teriyaki, rolled in egg roll skins, quick fried, served with Honey Mustard Sauce.
Mozzarella Sticks, Southwest Rollups and Chinese Tootsie Rolls.
Chicken Lettuce Wraps
Diced chicken breast, mushrooms and green onions sauteed in a teriyaki Oriental sauce. Served with crispy rice noodles and a side of spicy Sriracha sauce.
Lightly breaded and served with ranch dressing and celery sticks.
Smoked chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with Bleu cheese dressing and celery sticks.
Served with our Seasoned Rice and Refried Beans
Two flour tortillas filled with crispy fried buffalo shrimp, onions, tomatoes, cheese and lettuce. Topped with blue cheese and ranch dressing and served with rice and beans.
Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce and fresh cilantro. Served with rice and beans.
Served with our seasoned rice and refried beans. Two flour tortillas filled with blackened Mahi Mahi, Shrimp or Combo, fresh avocado and drizzled with cilantro-chipotle aioli.
Fish or Shrimp
Two flour tortillas filled with blackened Mahi Mahi, Shrimp or Combo, fresh avocado and drizzled with cilantro-chipotle aioli.
Three corn tortillas with avocado, onion, radish, cilantro and our spicy ranchero sauce. Steak or Pork.
Served with our seasoned rice and refried beans. Seasoned Ground Beef, Lettuce and cheddar-jack cheese. Served with pico de gallo and sour cream.
Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron and cilantro. Topped with avocado cream sauce and cotija cheese.
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans.
Lobster and Shrimp
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans. A succulent combination of Lobster and Shrimp with our Chipotle Lobster sauce and melted Monterey Jack cheese.
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans. Marinated chicken with Monterey Jack cheese and our roasted verde sauce.
Created with two hand rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans. Seasoned Ground Beef, Marinated Chicken or Cheese Tomato-Onion.
Three of our Enchiladas Rojas, with one each of seasoned Ground Beef, Marinated Chicken or Cheese Tomato-Onion.
Four corn tortillas filled with montery cheese and marinated chicken. Fried to golden brown and topped with sour cream, avocado cream sauce and cotija cheese. Served with pico de gallo.
Served with our seasoned rice and refried beans.
Our Famous Burritos
A large flour tortilla with lettuce, shredded jalapeno cream cheese and choice of meat. Topped with our Norteno sauce and melted Monterrey Jack cheese.
Mucho "The King" Burrito
A Jumbo tortilla stuffed with lettuce, jalapeno cream cheese, shredded cheese, beans and seasoned rice. Smothered with Enchilada and verde sauces then topped with char-grilled chicken breast, steak, sour cream and pico de gallo.
A large tortilla stuffed with your choice of filling, jalapeno cream cheese and cheddar jack the quick fried. Topped with sour cream and pico de gallo. Served with guacamole.
A large flour tortilla, layered with our three cheese blend, folded then baked. Served with shredded lettuce, pico de gallo and sour cream.
Blackened shrimp, bacon crumbles, mixed cheese, corn salsa and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.
10 oz sautéed tenderloin medallions. Cooked to temperature and topped with our chimichurri sauce. Served with saut éed onions, vegetables and chipotle mashed potatoes.
Marinated steak grilled and served over sautéed onions and peppers with our spicy ranchero sauce. Served with roasted corn and yellow rice
Steak and Coconut Shrimp
Six oz sautéed tenderloin medallions with grilled onions and our chimichurri sauce with fried coconut shrimp. Served with chipotle mashed potatoes and fresh sautéed veggies.
Coconut Shrimp Breaded coconut shrimp deep fried to golden brown with seasoned rice and sautéed veggies. Served with pina colada and sweet chile sauces for dipping
Mexico City Shrimp
Jumbo shrimp sautéed in our chipotle mojo sauce. Served with a double decker corncake with avocado, pico de gallo, fresh cilantro and our chipotle sauce.
Chicken or Shrimp Pineapple Stir-Fry
Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.
Voodoo Caribbean Chicken
A healthy spicy treat. Two chicken breasts sautéed in a spicy Caribbean sauce. Topped with pineapple slices and served with seasoned rice and sautéed fresh vegetables.
Los Cabos Chicken
Two chicken breasts with a light Parmesan-Asiago breading sautéed to golden brown then topped with bell peppers, mushrooms and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Sesame Ginger Salmon
8 oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Ahi Ahi Tuna
A thick cut Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it’s topped with Cilantro-Chipotle Aioli. Served with sautéed fresh vegetables and seasoned rice.
Friday Fish Fry
Served with French Fries, our fabulous coleslaw and rye bread.
Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas. OLE!
Steak & Chicken
Chicken & Shrimp
Steak & Shrimp
All include your choice of fries or yellow rice. Substitute fresh sautéed veggies $1.00.
Grilled chicken breast topped with BBQ ranch sauce, bacon, and pepper jack cheese. Served with lettuce, tomato and onion.
Voodoo Chicken Sandwich
Grilled chicken breast glazed with our Caribbean sauce and topped with pineapple and Swiss cheese, lettuce, tomato and onion.
Caesar Chicken Wrap
Back by popular demand. Our Caesar salad inside a warm flour tortilla with char-grilled chicken breast and parmesan cheese.
Fresh avocado, Pico de Gallo and Monterey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch dressing for dipping.
Breaded Buffalo tenders with lettuce and mixed cheese. Served in a warm flour tortilla with a side of bleu cheese dressing.
Ahi Tuna Sandwich
Grilled or blackened eight-ounce tuna steak topped with cilantro-chipotle aioli. Served with lettuce, tomato and onion.
Sliced ham, pulled pork, Swiss cheese, pickles and honey mustard dressing. Served on a toasted telera bun.
BBQ Pulled Pork Sandwich
Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun.
All include your choice of fries or yellow rice. Substitute fresh sautéed veggies $1.00. Substitute a plant-based Impossible Patty for $3. All burgers are a half-pound and are char-grilled.
The "Hangover" Burger
Topped with melted mozzarella whips, bacon, fried egg and our signature "hangover sauce". Served with a bacon wrapped stuffed jalapeno.
Served with lettuce, tomato and onion.
Frankies "Burger from Hell"
Seasoned with our spicy pepper mix and topped with fresh jalapenos, hell sauce and pepper jack cheese. Served with lettuce, tomato and onion.
Topped with our Chipotle sauce and cheddar cheese. Served on a pretzel bun. Served with lettuce, tomato and onion.
Our slow simmered chicken soup served with tortilla strips, Monterey Jack cheese and fresh avocado.
Lightly breaded then quick fried chicken breast, tossed in Tom’s tangy hot sauce. Placed on a bed of greens with shredded cheese, red onion, tomato, and fresh corn salsa served with creamy Bleu cheese dressing.
Taco Shell Crunch
You make the call…Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three cheese blend, jalapeños and crispy tortilla strings. Served with guacamole, sour cream and Salsa Ranch dressing.
BBQ Chicken Salad
Sliced grilled chicken breast tossed in BBQ sauce and placed on a bed of greens with shredded cheese, chopped red pepper, corn salsa, avocado, fried tortilla strips and fresh cilantro. Served with a side of ranch dressing.
Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons and shaved Parmesan cheese.
Char-grilled chicken breast served over a piled high bed of mixed greens, with Pico de Gallo, shredded cheese, made from scratch guacamole, jalapeños, red onion, crispy tortilla strings and corn salsa. Served in a large flour tortilla with salsa Ranch dressing.
Citrus Salmon Salad
Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices and feta cheese.
Blackened Tuna Salad
Sautéed blackened tuna served on a bed of baby kale, spinach and mixed greens with cucumbers, avocado, red peppers and feta cheese. Tossed in our Sriracha ranch dressing.
Grilled chicken or steak with seasoned rice, lettuce, black beans, jack cheese, pico de gallo and avocado. Served with jalapeno ranch dressing.
Baja Steak Bowl
Smoked tri-tip steak, rice, shredded lettuce, corn salsa, pickled onion, radish, Monterey Jack cheese. Topped with avocado cream sauce, fresh cilantro and tortilla strips.
Blackened Shrimp Bowl
Blackened shrimp, rice, red cabbage, corn salsa and avocado. Topped with our cilantro chipotle aioli.