Our Menu
The Highland House is a blend of California, Caribbean, and Mexican influences. Explore the menu, order your newfound favorites, and enjoy!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) - Gluten Free | (GFO) - Gluten Free option available
Appetizers
Chips Con Salsa
$2.99
A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.
Chips Con Guacamole
$9.99
A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.
Chips Con Queso
$9.99
Melted Chihuahua Cheese mixed with onion, tomato, jalapeño, and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.
Dip Trio
$12.99
A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso, and jalapeño ranch.
Sweet Corn Cakes (GF)
$11.99
Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro, and our chipotle sauce. Sweet and spicy!
Chicken Lettuce Wraps
$12.99
Diced chicken breast, mushrooms, and green onions sauteed in a teriyaki oriental sauce. Served with crispy rice noodles and a side of spicy sriracha sauce.
Southwest Rollups
$11.99
Crispy flour tortillas filled with chargrilled chicken breast, black beans, and corn in creamy Jalapeño jack cheese with red peppers and cilantro. Served with Salsa.
Mozzarella Sticks
$8.99
Mozzarella cheese wrapped in egg roll skins and quick-fried. Served with Marinara sauce.
Nachos Highland
$14.99
Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream, and guacamole. Choose from ground beef or marinated chicken.
Combo Platter
$14.99
Mozzarella sticks, Southwest rollups, and Chinese tootsie rolls.
Mexican Street Corn (GF)
$8.99
Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.
Chicken Tenders
$10.99
Lightly breaded and served with ranch dressing and celery sticks.
Spicy Buffalo Tenders
$10.99
Lightly breaded and served with ranch dressing and celery sticks.
Chinese Tootsie Rolls
$11.99
Shrimp, cream cheese, scallions, and a touch of teriyaki, rolled in egg roll skins, quick-fried, served with honey mustard sauce.
Chicken Wings
$12.99
Chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with bleu cheese dressing and celery sticks.
Salads
Taco Shell Crunch (GFO)
$14.99
You make the call—seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three-cheese blend, jalapeños, and crispy tortilla strings. Served with guacamole, sour cream, and Salsa Ranch dressing.
BBQ Chicken Salad
$13.99
Sliced grilled chicken breast tossed in BBQ sauce and placed on a bed of greens with shredded cheese, chopped red pepper, corn salsa, avocado, fried tortilla strips, and fresh cilantro. Served with a side of ranch dressing.
Caesar (GFO)
$10.99
Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons, and shaved Parmesan cheese • With char-grilled chicken breast $14.99
Sante Fe (GFO)
$15.99
Char-grilled chicken breast served over a piled-high bed of mixed greens with pico de gallo, shredded cheese, made-from-scratch guacamole, jalapeños, red onion, crispy tortilla strings, and corn salsa. Served in a large flour tortilla with Salsa Ranch dressing.
Citrus Salmon Salad (GF)
$17.99
Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices, and feta cheese.
Blackened Ahi Tuna (GF)
$17.99
Sautéed blackened tuna served on a bed of baby kale, spinach, and mixed greens with cucumbers, avocado, red peppers, and feta cheese. Tossed in our Sriracha ranch dressing.
Soups
Chicken Tortilla
Our slow-simmered chicken soup is served with tortilla strips, Monterey Jack cheese, and fresh avocado.
Clam Chowder
Friday only • Cup $3.99 | Bowl $6.99
Tacos
Served with our Seasoned Rice and Refried Beans.
Mexican Street (GFO)
$13.99
Three corn tortillas with avocado, onion, radish, cilantro, and our spicy ranchero sauce • Pork $13.99 | Steak $15.99
Birria Tacos
$15.99
Slow-braised beef birria folded into warm corn tortillas, topped with diced onion and fresh cilantro. Served with a side of rich, savory birria consommé for dipping.
Crispy
$13.99
Served with our seasoned rice and refried beans. Seasoned ground beef, lettuce, and cheddar-jack cheese. Served with pico de gallo and sour cream.
Fish or Shrimp (GFO)
$14.99
Two flour tortillas filled with blackened Grouper, Shrimp, or Combo, fresh avocado, and drizzled with cilantro-chipotle aioli.
Baja Fish
$14.99
Red Snapper, beer-battered and deep-fried. Served on two flour tortillas with jicama slaw, smoky ancho cream sauce, and pico de gallo.
Coco Tacos
$13.99
Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce, and fresh cilantro. Served with rice and beans.
Pork Belly (GFO)
$14.99
Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron, and cilantro. Topped with avocado cream sauce and cotija cheese.
Crispy Taquitos
$13.99
Four corn tortillas filled with Monterey cheese and marinated chicken. Fried to golden brown and topped with sour cream, avocado cream sauce, and cotija cheese. Served with pico de gallo.
Chicken Tinga Tostadas
$14.99
Tender slow-cooked chicken in a smoky chipotle, tomato, and bacon marinade, served on crispy corn tortillas with black beans, shredded lettuce, lime crema, queso fresco, pico de gallo, and fresh cilantro.
Chimichanga
A large tortilla stuffed with your choice of filling, jalapeño cream cheese, and cheddar jack, then quick-fried. Topped with sour cream and pico de gallo. Served with guacamole • Ground Beef or Marinated Chicken $14.99 | Char Grilled Steak or Pork $17.99
Enchiladas
Created with two hand-rolled flour tortillas. All sided with Sour Cream and Pico de Gallo. Served with our seasoned rice and refried beans.
Lobster & Shrimp
$15.99
Created with two hand-rolled flour tortillas. All sides with sour cream and pico de gallo. Served with our seasoned rice and refried beans. A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterey Jack cheese.
Roasted Verde (GFO)
$13.99
Created with two hand-rolled flour tortillas. All sides with sour cream and pico de gallo. Served with our seasoned rice and refried beans. Marinated chicken with Monterey Jack cheese and our roasted verde sauce • Char-Grilled Steak $16.99
Enchiladas Rojas
$13.99
Created with two hand-rolled flour tortillas. All sided with sour cream and pico de gallo. Served with our seasoned rice and refried beans. Seasoned ground beef, marinated chicken, or cheese tomato-onion • Char-Grilled Steak $16.99
Rojas Supremo
$15.99
One beef, one chicken, and one Cheese-onion-tomato.
Burritos
Served with our seasoned rice and refried beans.
Our Famous Burritos
A large flour tortilla stuffed with lettuce, shredded cheese, jalapeno cream cheese, and your choice of meat. Topped with our Norteno sauce and melted Monterey Jack cheese • Marinated Chicken or Ground Beef $13.99 | Char-Grilled Steak $16.99
Mucho “The King” Burrito
$17.99
A Jumbo tortilla stuffed with lettuce, jalapeño cream cheese, shredded cheese, beans, and seasoned rice. Smothered in enchilada and verde sauces, then topped with char-grilled chicken breast, steak, sour cream, and pico de gallo.
Quesadillas
Island Quesadillas
$9.99
A large flour tortilla, layered with our three cheese blend, folded, then baked. Served with shredded lettuce, pico de gallo, and sour cream • Add marinated chicken or seasoned ground beef +$4.00
Shrimp Quesadilla
$15.99
Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.
Chile Lime Chicken Quesadilla
$14.99
Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion, and fresh cilantro on a large flour tortilla. Served with a side of sour cream and fresh guacamole.
Short Rib Quesadilla
$14.99
Spice rubbed short rib, caramelized onion, and our four-cheese blend toasted in a large flour tortilla. Served with shredded lettuce, sour cream, and avocado cream sauce.
Birria Quesadilla
$15.99
Slow-braised beef birria, bold chiles and warm spices, tucked inside a crispy flour tortilla with melted cheese, fresh cilantro, and diced onion. Served with a side of
savory birria consomme, lime, and fresh guacamole.
savory birria consomme, lime, and fresh guacamole.
Entrees
Carne Asada (GF)
$19.99
Marinated steak grilled and served over sautéed onions and peppers with our spicy ranchero sauce. Served with roasted corn, yellow rice, and warm flour tortillas.
Tenderloin Medallions (GF)
$21.99
10 oz sautéed tenderloin medallions. Cooked to temperature and served with sautéed onions, vegetables, chipotle mashed potatoes, and a side of chimichurri.
Sesame Ginger Salmon
$21.99
8 oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Voodoo Caribbean Chicken (GF)
$18.99
A healthy spicy treat. Two chicken breasts sautéed in a spicy Caribbean sauce. Topped with pineapple slices and served with seasoned rice and sautéed fresh vegetables.
Steak & Coconut Shrimp
$21.99
Six oz sautéed tenderloin medallions and fried coconut shrimp with grilled onions, chimichurri, and sweet chili sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Los Cabos Chicken
$19.99
Two chicken breasts with a light Parmesan–Asiago breading sautéed to golden brown, then topped with bell peppers, mushrooms, and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.
Coconut Shrimp
$17.99
Breaded coconut shrimp deep fried to golden brown with seasoned rice and sautéed veggies. Served with piña colada and sweet chili sauces for dipping.
Mexico City Shrimp (GF)
$19.99
Jumbo shrimp sautéed in our chipotle mojo sauce. Served with a double-decker corn cake with avocado, pico de gallo, fresh cilantro, and our chipotle sauce.
Ahi Ahi Tuna (GF)
$18.99
A thick-cut Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled. Served with sautéed fresh vegetables, seasoned rice, and a side of cilantro chipotle aioli.
Chicken or Shrimp Pineapple Stir - Fry
$15.99
Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers, and fresh broccoli, then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.
Friday Fish Fry
Served with French fries, our fabulous coleslaw, and rye bread • Breaded Atlantic Cod $16.99 | Breaded Lake Perch $20.99 | Baked Cod 16.99
Clam Chowder
Clam chowder • Cup $3.99 | Bowl $6.99
Fab Fajitas (GFO)
Sizzling on a platter with grilled onions, fresh bell peppers, and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, warm flour tortillas, and a side of our spicy chili de arbol sauce. Sweet and spicy Voodoo sauce available upon request.
Char - Grilled Steak
$21.99
Char - Grilled Chicken Breast
$19.99
Sautéed Shrimp
$19.99
Portabella Mushroom
$15.99
Char - Grilled Steak & Chicken Combo
$22.99
Sautéed Shrimp with Char - Grilled Steak or Chicken
$23.99
Sandwiches
All include your choice of fries or yellow rice. Substitute sweet potato fries $1.50 • Substitute fresh sautéed veggies $2.00
Chicka - Boom (GFO)
$12.99
Grilled chicken breast topped with BBQ ranch sauce, bacon, and pepper jack cheese. Served with lettuce, tomato, and onion.
Voodoo Chicken (GFO)
$12.99
Grilled chicken breast glazed with our Caribbean sauce and topped with pineapple and Swiss cheese, lettuce, tomato, and onion.
Fried Chicken
$13.99
Hand-breaded to perfection and golden-fried, our juicy chicken breast is topped with crisp pickles and creamy signature sauce, all served on a toasted, buttery brioche bun.
Apple Cranberry Chicken Salad
$13.99
Grilled chicken, apples, cranberries, celery, mayo, and mixed greens. Served on toasted sourdough bread.
Ahi Tuna (GFO)
$17.99
Grilled or blackened eight-ounce tuna steak topped with cilantro-chipotle aioli. Served with lettuce, tomato, and onion.
Fried Snapper Po’ Boy
$14.99
Crispy beer-battered red snapper topped with shredded lettuce, pico de gallo, and a smoky ancho cream sauce, all tucked into a freshly toasted Paielli’s hoagie roll. Try it out with our blackened grouper!
Steak Sandwich
$14.99
Sautéed steak tenderloin with mushrooms and onions, topped with melted mozzarella cheese and served on a toasted Paielli’s hoagie roll.
BBQ Pulled Pork (GFO)
$13.99
Our slow-roasted pulled pork topped with BBQ sauce and cheddar cheese. Served on a toasted brioche bun.
Caesar Chicken Wrap
$12.99
Our Caesar salad is inside a warm flour tortilla with char-grilled chicken breast and parmesan cheese.
Avocado Wrap
$9.99
Fresh avocado, Pico de Gallo, and Monterey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch dressing for dipping • Add grilled chicken +$4.00
Burgers
All include your choice of fries or yellow rice. Substitute fresh sautéed veggies $1.00 Substitute a plant-based Impossible Patty for $3.00
All burgers are half-pound and are char-grilled.
The "Hangover" Burger (GFO)
$16.99
Topped with melted mozzarella whips, bacon, fried egg, and our signature "hangover sauce". Served with a bacon-wrapped stuffed jalapeno.
Highland (GFO)
$11.99
Served with lettuce, tomato, and onion • Add Cheese +$1.00 | Bacon +$2.00
Gouda Avocado Burger (GFO)
$15.49
Topped with smoked Gouda cheese, bacon, grilled onion, avocado, and smoked pepper aioli.
Patty Melt
$14.99
Half pound angus burger, cooked to temperature with Mozzarella, Pepperjack, fried onions and bacon. Served on grilled sourdough.
Baja Burger (GFO)
$15.99
Topped with pepperjack cheese, candied bacon, fresh guacamole, and our spicy Baja sauce on a toasted brioche bun.
All the cheese
$15.99
Topped with bacon, mozzarella whips, fried cheese curds, and queso.
Bowls
Fiesta Bowl (GF)
$14.99
Grilled chicken with seasoned rice, lettuce, black beans, jack cheese, pico de gallo and avocado. Served with jalapeño ranch dressing • Char-Grilled Steak 16.99
Fajita Bowl (GF)
$16.99
Sautéed steak, onions, and peppers served over cilantro rice, roasted corn, and black beans. Topped with queso fresco, lime crema sauce and fresh cilantro.
Blackened Shrimp Bowl (GF)
$15.99
Blackened shrimp, rice, red cabbage, corn salsa, and avocado. Topped with our cilantro chipotle aioli.
Chicken Milanese Bowl
$16.99
Breaded chicken, pan-fried and served over cilantro rice, roasted corn, onion, tomato, zucchini, and cilantro. Topped with fresh avocado and chimichurri aioli.
Tequila Shrimp Bowl (GF)
$16.99
Jumbo shrimp tossed in tequila cream sauce and served with cilantro rice, black beans, crisp jicama slaw, fresh avocado, pickled onions, and a sprinkle of cilantro.
A $50 delivery and set-up fee will be added to orders within a 15-mile radius of Highland House. No additional charge for orders totaling greater than $1,000. No additional charge for orders being picked up onsite
We serve 10-500 guests! 72-hour advance notice required for all catering orders. Please inform us of any allergies or special requests when placing your order.
Appetizers
Appetizers accommodate 1-3 pieces for 30 guests.
COLD STARTERS:
Avocado Wraps
$60.00
Tortilla Chips with our Handmade Guacamole
$50.00
Vegetable Tray with Ranch Dressing
$65.00
Assorted Cheese Tray with Crackers
$60.00
Silver Dollar Sandwiches
$30.00
Ham and Turkey with cheese, lettuce, tomato, and chipotle mayo (per dozen).
Fruit Tray
$75.00
HOT STARTERS:
Southwest Rollups
$70.00
20 cut in half.
Buffalo Wings
$75.00
10 pounds.
Tootsie Rolls
$70.00
30 Pieces.
Hand Breaded Chicken Tenders with Ranch Dressing
$60.00
5 Pounds.
Spinach Artichoke Dip with Asiago Focaccia Crusty Bread
$65.00
BBQ Mini Meatballs
$65.00
5 Pounds.
Entrees
2 Entrees - $25.00 Per person | 3 Entrees - $29.00 Per person
Entrees include your choice of starch, sauteed fresh vegetables, and dinner rolls:
Garlic Smashed Potatoes | Seasoned Yellow Rice | Chipotle Mashed Potatoes
Shrimp Skewers with Onions & Peppers
Roasted Adobo Chicken
Beef Tenderloin
Los Cabos Chicken
Caesar or House Salad
$4.00/Per person
Entree Stations
Fab Fajitas
$22.00/Per person
Marinated chicken breast and char-grilled steak, all sizzling with grilled onions, fresh bell peppers, and diced tomatoes, served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, and warm flour tortillas. Served with yellow rice and refried beans. OLE!
Build Your Own Taco Bar
$18.00/Per person
Our slow-roasted pulled chicken and seasoned ground beef are served with crispy corn and soft flour tortillas, yellow rice, and refried beans. Accompanied by sour cream, shredded cheese, lettuce, pico de gallo, guacamole, and corn salsa.
Desserts
Ask about our other assorted dessert options!
Brownie Tray
$2.00/Per person
Layers of homemade brownie with caramel and pecans.
Churros
$2.50/Per person
Topped with cinnamon sugar and chocolate.
A $50 delivery and set-up fee will be added to orders within a 15-mile radius of Highland House. No additional charge for orders totaling greater than $1,000. No additional charge for orders being picked up onsite.
We serve 10-500 guests! 72-hour advance notice required for all catering orders. Please inform us of any allergies or special requests when placing your order.
Appetizers
Appetizers accommodate 1-3 pieces for 30 guests.
COLD STARTERS:
Avocado Wraps
$60.00
Tortilla Chips with our Handmade Guacamole
$50.00
Vegetable Tray with Ranch Dressing
$65.00
Assorted Cheese Tray with Crackers
$60.00
Silver Dollar Sandwiches
$30.00
Ham and Turkey with cheese, lettuce, tomato, and chipotle mayo (per dozen).
Fruit Tray
$75.00
HOT STARTERS:
Southwest Rollups
$70.00
20 cut in half.
Buffalo Wings
$75.00
10 Pounds.
Tootsie Rolls (30)
$70.00
Hand Breaded Chicken Tenders with Ranch Dressing
$60.00
5 Pounds.
Spinach Artichoke Dip with Asiago Focaccia Crusty Bread
$65.00
BBQ Mini Meatballs
$65.00
5 Pounds.
Entrees
2 Entrees - $25.00 Per person | 3 Entrees - $29.00 Per person
Entrees include your choice of starch, sauteed fresh vegetables, and dinner rolls:
Garlic Smashed Potatoes | Seasoned Yellow Rice | Chipotle Mashed Potatoes
Shrimp Skewers with Onions & Peppers
Roasted Adobo Chicken
Beef Tenderloin
Los Cabos Chicken
Caesar or House Salad
$4.00/Per person
Entree Stations
Fab Fajitas
$22.00/Per person
Marinated chicken breast and char-grilled steak, all sizzling with grilled onions, fresh bell peppers, and diced tomatoes, served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, and warm flour tortillas. Served with yellow rice and refried beans. OLE!
Build Your Own Taco Bar
$18.00/Per person
Our slow-roasted pulled chicken and seasoned ground beef are served with crispy corn and soft flour tortillas, yellow rice, and refried beans. Accompanied by sour cream, shredded cheese, lettuce, pico de gallo, guacamole, and corn salsa.
Desserts
Brownie Tray
$2.00/Per person
Layers of homemade brownie with caramel and pecans.
Churros
$2.50/Per person
Topped with cinnamon sugar and chocolate.
Monday - Friday from 2:00 - 5:00 PM
Drinks
Bar only | Add a Margarita Chaser with the purchase of any beer.
$2.00 off All Tap Beers
$6.00 House Margaritas
$2.00 off All Seltzers
Appetizers
1/2 off Select Appetizers* (Dip Trio, Chicken Lettuce Wraps, Southwest Rollups, Mozzarella Sticks, Chinese Tootsie Rolls)
Chips con Salsa
$2.95
A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.
Chips con Guacamole
$9.99
A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.
Chips con Queso
$9.99
Melted chihuahua cheese mixed with onion, tomato, jalapeño, and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.
Dip Trio*
$11.99
A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso, and jalapeño ranch.
Sweet Corn Cakes (GF)
$11.99
Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro, and our chipotle sauce. Sweet and Spicy!
Chicken Lettuce Wraps*
$12.99
Diced chicken breast, mushrooms, and green onions sautéed in a teriyaki sauce. Served with crispy rice noodles and a side of spicy Sriracha sauce.
Southwest Rollups*
$11.99
Crispy flour tortillas filled with char-grilled chicken breast, black beans, and corn in creamy jalapeño jack cheese with red peppers and cilantro. Served with Salsa Ranch.
Chicken Tenders
$10.99
Lightly breaded and served with ranch dressing and celery sticks | Spicy Buffalo Tenders $10.99
Mozzarella Sticks*
$8.99
Mozzarella cheese wrapped in egg roll skins and quick-fried. Served with marinara sauce.
Combo Platter
$14.99
Mozzarella sticks, southwest rollups, and Chinese tootsie rolls.
Mexican Street Corn (GF)
$8.99
Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.
Nachos Highland
$14.99
Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream, and guacamole. Choose from ground beef or marinated chicken.
Chinese Tootsie Rolls*
$11.99
Shrimp, cream cheese, scallions, and a touch of Teriyaki, rolled in egg roll skins, quick-fried, served with Honey Mustard sauce.
Chicken Wings
$12.99
Chicken wings fried and tossed in Buffalo or Voodoo sauce. Served with blue cheese dressing and celery sticks.
Quesadillas
Shrimp Quesadillas
$14.99
Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.
Chile Lime Chicken Quesadilla
$14.99
Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion, and fresh cilantro on a large flour tortilla. Served with a side of sour cream and fresh guacamole.
Island Quesadillas
$9.99
A large flour tortilla layered with our three cheese blend, folded, then baked and served with shredded lettuce, pico de gallo, and sour cream | Add Marinated Chicken or Seasoned Ground Beef +$4.00
Short Rib Quesadilla
$14.99
Spice rubbed short rib, caramelized onion, and our four-cheese blend toasted in a large flour tortilla. Served with shredded lettuce, sour cream, and avocado cream sauce.