A $50 delivery and set-up fee will be added to order within a 15-mile radius of Highland House. No additional charge for orders totaling greater than $1,000. No additional charge for orders being picked up onsite.
We serve 10-500 guests! 72-hour advance notice required for all catering orders. Please inform us of any allergies or special requests when placing your order.
Appetizers accommodate 1-3 pieces for 30 guests.
Tortilla Chips with our Handmade Guacamole
Vegetable Tray with Ranch Dressing
Assorted Cheese Tray with Crackers
Silver Dollar Sandwiches, Ham and Turkey with cheese, lettuce, tomato and chipotle mayo (per dozen)
Southwest Rollups (20 cut in half)
Buffalo Wings (10 pounds)
Tootsie Rolls (30)
Hand Breaded Chicken Tenders with Ranch Dressing (5 pounds)
Spinach Artichoke Dip with Asiago Focaccia Crusty Bread
BBQ Mini Meatballs (5 pounds)
Cigar Rolls (20 cut in half)
Entrees include your choice of starch, sauteed fresh vegetables and dinner rolls
Caesar or House Salad
Marinated chicken breast and char-grilled steak all sizzling with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, jalapeno cream cheese and warm flour tortillas. Served with yellow rice and refried beans. OLE!
Build Your Own Taco Bar
Our slow roasted pulled chicken and season ground beef served with crispy corn and soft flour tortillas, yellow rice and refried beans. Accompanied with sour cream, shredded cheese, lettuce, pico de gallo, guacamole and corn salsa.
Layers of homemade brownie with caramel and pecans.
Topped with cinnamon sugar and chocolate.
Key Lime Pie
A South Florida tangy treat. Served with a dollop of whipped cream.